Purple Hull Peas with Cilantro-Lime Dressing
Start your year with these lucky beans! A simple recipe using fresh purple hull peas, cilantro, lime, and more local goodness.
View ArticleGarlic And Sesame Roasted Kohlrabi
Kohlrabi gets roasted with garlic and tossed with sesame seeds in this simple, flavorful dish!
View ArticleEasy Kale-Citrus Salad
This simple and delicious salad features iron-laden giant kale, plus citrus for vitamin C, and healthy fats!
View ArticleCajun Purple Hull Pea Soup With Shrimp
I love the fresh flavor of purple hull peas! Did you know that they are the younger, sexier version of black-eyed peas? Purple hull peas will dry and become black-eyed peas if they’re left on the...
View ArticleBaked Portobello Fries with Chipotle Mayonnaise
We Texans have waited long enough for patio season - it's finally here! Try these yummy Portobello Fries made with local mushrooms.
View ArticleFennel and Sweet Onion Relish
Simply combine fennel, sweet onion, and carrot for a slaw perfect for accompanying meat or stew.
View ArticleSavory Dill Potato Salad With Garlic Scapes
Warm weather Texas produce like potatoes, dill, spring onions, and garlic scapes come together in this savory potato salad.
View ArticleI Gotta Feeling… Black-Eyed Peas are in the Local Box!
What legume trekked ‘round the world before becoming a staple of Southern cuisine? I do declare, the humble black-eyed pea! The black-eyed pea was domesticated in West Africa, journeyed throughout...
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